The fryer is the heart of a restaurant.
If you’re one of the lucky ones, you’ll find a fryer tucked away in the back of your restaurant.
But if you’re not, you’re in luck.
These days, restaurants have been turning to new technologies that allow them to get rid of the fryers and other appliance that sit at the kitchen table.
Some chefs and restaurants have even started to use remote cooking technology, such as using a kitchen timer or oven, to turn off the faucet.
Some people also think this will save energy.
We want to use technology to make our food more delicious.
But technology is never a silver bullet, and not all of the solutions that are being explored are for everyone.
This article originally appeared on Al Jazeera.